Protected Geographical Indication Thessaloniki

Varietal composition: 100% Malagouzia

Harvest: Second half of August

Vinification: Classical white wine vinification method, with pre-fermentation cryo-extraction and fermentation of the clear must in controlled temperature at 16-18οC.

Wine description: Typical Malagouzia with a "Greek" character that brings to nose spring flowers and aromatic herbs. Full-bodied, gaining depth and turning ever more elegant and detailed, with acidity that give this traction.
A kaleidescope of scents and flavours, Arvanitidi's Malagouzia premiere bottling is a fascinating study of the grape at its best.

Wine and food pairing: Mediterranean dishes, preferably cooked vegetables, sea food and fishes.